月曜日 26 | 火曜日 27 | 水曜日 28 | 木曜日 29 | 金曜日 30 | ||||||||||||
夜］ | 午前 | 午後 | 夜］ | 午前 | 午後 | 夜］ | 午前 | 午後 | 夜］ | 午前 | 午後 | 夜］ | 午前 | 午後 | 夜］ | |
 |  |  |  |  |  | |  | |  | | | |  | | | |
晴れる | にわか雨 | 並雨 | にわか雪 | 小雪 | にわか雪 | 晴れる | 晴れる | にわか雪 | 少量の雪 | 小雪 | にわか雪 | にわか雪 | 一部曇り | にわか雪 | にわか雪 | |
km/h | ||||||||||||||||
雪 マップ |  |  |  |  |  |  | ||||||||||
 cm | — | — | — | 13 | 1 | — | — | — | — | 5 | 1 | — | 2 | — | — | — |
mm | — | 1 | 7 | 16 | — | — | — | — | — | — | — | — | — | — | — | — |
max °C | 6 | 6 | 4 | 6 | -3 | 0 | 0 | 2 | 2 | 1 | -3 | -2 | 0 | 1 | 1 | 1 |
min °C | 6 | 5 | 4 | -2 | -4 | -1 | -2 | 1 | 0 | -1 | -3 | -2 | -3 | -1 | 0 | -3 |
chill °C | 2 | -2 | -4 | -6 | -8 | -6 | -8 | -3 | -8 | -9 | -9 | -10 | -10 | -7 | -9 | -7 |
湿度の高い % | 65 | 69 | 89 | 86 | 95 | 63 | 62 | 68 | 56 | 84 | 75 | 65 | 74 | 64 | 63 | 81 |
凍結高度 m | 4150 | 3800 | 2700 | 3050 | 1100 | 1800 | 1500 | 2200 | 2500 | 1850 | 1500 | 1600 | 1450 | 1700 | 2000 | 1400 |
 | — | 6:24 | — | — | 6:24 | — | — | 6:22 | — | — | 6:20 | — | — | 6:18 | — | — |
 | — | — | 8:08 | — | — | 8:09 | — | — | 8:12 | — | — | 8:13 | — | — | 8:14 | — |
Next 4 days weather summary:豪雨を伴い穏やか (合計 24.0mm), heaviest 月曜日の夜間. 穏やかな降雪を伴い寒くなる、最大 月曜日の夜に. 凍結融解の条件 (最大 6°C 日曜日の夜に, 最小 -4°C 火曜日の朝に). 風が弱くなる (暴風 北西から 月曜日の午後に, そよ風 北西から 火曜日の午前中までに). | 5 - 7日間のMount Cheeseman 天気予報の概況おもに降雪による新雪の少量の積雪 水曜日の夜に. 凍結融解の条件 (最大 2°C 土曜日の午後に, 最小 -3°C 木曜日の朝に). 風が弱くなる (ほぼ強風 西北西から 水曜日の夜に, そよ風 西から 金曜日の夜までに). | |||||||||||||||
SnowPro
時間別・16日間の降雪予報過去の天気を見る高速・広告なしで閲覧ハインドキャストと雪の歴史最新の雪レポート Mount Cheeseman:
| 雪上部の深さ | — |
|---|---|
| 雪下部の深さ | — |
| 新雪の深さ | — |
| 最後の降雪 | 16 Oct 2026 |
0.3 | ブルバードパウダーの日 新雪、おおむね晴れ、微風 |
|---|---|
1.0 | パウダーの日 新雪、時々晴れ、風あり |
0.1 | ブルーバードの日 平均的な雪、おおむね晴れ、微風 |
上記の表には Mount Cheeseman の1845 m の特定高度における天気予報が表示されています。高度な気候モデルによって、 Mount Cheeseman の山頂、中腹、麓にあるスキーステーションの雪予報を提供することができます。その他の高度の天気予報にアクセスするには、テーブルの上のタブナビゲーションをお使いください。より広範囲の天気予報には、 New Zealand の天気図をご覧ください。
ここをクリックし凍結高度や我々の気温の予測の仕方についてさらにご覧ください。
全体 3.8 基づいた 11 投票 および 9 レビュー
I have called myself a skier pretty much since I was able to walk, and I have found Mt Cheeseman a great ski hill to ski at throughout all my years on skis. The ski hill is a big bowl with lots of variation throughout it so even though it does not boast the most vertical of any ski hill, every run is different. After 25 years skiing there I am still finding new lines to excite me. And for some reason it often gets much better quality snow than other fields in the surrounding ranges, so that is an extra bonus. The people are super friendly and I find at Cheesean I feel I am more than a guest, kind of part of a family. And that feeling of being at home is half the reason why I keep coming back. I know I can turn up there on my own but always find someone I know or don't to ski with. I have skiied at some of the biggest name ski hills in the world but I still find Cheeseman a great place to ski. It offers a relaxed, friendly skiing experience, regardless of your ability, and I will be coming back for more skiing as long as I am able.
New ZealandのCatherine Kircherが記述:
I have called myself a skier pretty much since I was able to walk, and I have found Mt Cheeseman a great ski hill to ski at throughout all my years on skis. The ski hill is a big bowl with lots of variation throughout it so even though it does not boast the most vertical of any ski hill, every run is different. After 25 years skiing there I am still finding new lines to excite me. And for some reason it often gets much better quality snow than other fields in the surrounding ranges, so that is an extra bonus.
The people are super friendly and I find at Cheesean I feel I am more than a guest, kind of part of a family. And that feeling of being at home is half the reason why I keep coming back. I know I can turn up there on my own but always find someone I know or don't to ski with.
I have skiied at some of the biggest name ski hills in the world but I still find Cheeseman a great place to ski. It offers a relaxed, friendly skiing experience, regardless of your ability, and I will be coming back for more skiing as long as I am able.
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