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Comedy Reaches New Heights
The giant French Paradiski ski region is set to take laughter sky-high this winter with the launch of the Paradiski Comedy Club, billed as the world’s highest stand-up show.
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Geilo at 800 m 高度
Snow-Forecast.comによる発表： 12 pm (現地時間) / 26 Dec 2025
Now
Friday 26 | Saturday 27 | Sunday 28 | Monday 29 | Tuesday 30 | Wednesday 31 | |||||||||||||
morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | |
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晴れる | 一部曇り | 晴れる | 晴れる | 晴れる | 晴れる | 晴れる | 晴れる | 一部曇り | 晴れる | 一部曇り | 晴れる | にわか雪 | にわか雪 | にわか雪 | にわか雪 | 曇り | 小雪 | |
km/h | ||||||||||||||||||
Snow map |  |  |  |  |  |  | ||||||||||||
— | — | — | — | — | — | — | — | — | — | — | — | — | 1 | — | — | — | — | |
— | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | |
max °C | 3 | 3 | 2 | -7 | -9 | -8 | -7 | -10 | -6 | -8 | -10 | -14 | -10 | -8 | -13 | -13 | -14 | -9 |
min °C | 2 | 3 | -5 | -7 | -10 | -12 | -7 | -11 | -10 | -9 | -12 | -15 | -13 | -10 | -15 | -14 | -14 | -14 |
-1 | 0 | -13 | -14 | -17 | -18 | -14 | -19 | -17 | -16 | -20 | -23 | -21 | -18 | -25 | -22 | -22 | -21 | |
55 | 50 | 50 | 84 | 79 | 44 | 40 | 50 | 94 | 83 | 85 | 84 | 80 | 86 | 65 | 71 | 68 | 81 | |
3150 | 3100 | 2850 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
9:36 | — | — | 9:36 | — | — | 9:36 | — | — | 9:34 | — | — | 9:34 | — | — | 9:34 | — | — | |
3:18 | — | — | 3:18 | — | — | 3:19 | — | — | 3:22 | — | — | 3:22 | — | — | 3:23 | — | — | |
翌 0-3 日の天気概要：
大部分は乾燥. 凍結融解の条件 (最大 3°C 金曜日の朝に, 最小 -12°C 土曜日の夜に). おもに 新風.
翌 4-6 日の天気概要：
少量の新雪. 気温は氷点下になるでしょう (最大 -8°C 月曜日の朝に, 最小 -15°C 月曜日の夜に). 風は通常微風.
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最新の雪レポート Geilo:
Geilo の雪の状態
| 雪上部の深さ | 30 cm |
|---|---|
| 雪下部の深さ | 15 cm |
| 新雪の深さ | — |
| 最後の降雪 | 19 Dec 2025 |
Norwayの他のリゾートの報告: 粉雪 (0) / 状態のよいゲレンデ (0)
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雪の履歴
December月4 週の平均：
0.3 | ブルバードパウダーの日 新雪、おおむね晴れ、微風 |
|---|---|
1.8 | パウダーの日 新雪、時々晴れ、風あり |
1.2 | ブルーバードの日 平均的な雪、おおむね晴れ、微風 |
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サインアップまたはログインしてアクセスGeilo の写真
dogsledging by rich
View from Bjodnahovda across to Gullsteinhovda by Robert Lee
Looking towards Geilolia by Robert Lee
新しい写真をアップロード Norwayの他のリゾートの報告: 粉雪 (0) / 状態のよいゲレンデ (0)
Geiloのビジターによるレビュー
全体 3.9 基づいた 12 投票 および 9 レビュー
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- New ZealandのBruce Belfieldが記述:
Just spent early February mostly skiing at Slaata; about 5 days and across the road at Geilolia for a day. I work as a ski instructor in NZ in our winter and having only skied in Australia it was good to try out cold dry snow. We were skiing Canada, at Whistler, after this trip for more dry powder. The cold at this latitude keeps the snow set and having no real heat in the sun stops any melting, causing ice. If you got on the lifts early you could almost ski the whole mountain without cutting any skiers tracks and sometimes some runs weren't used for half the day. if you wanted mogul runs then head for the black runs as some weren't groomed often so left you with a lot of lumps to play with. The snow was so consistent that my wife, who is an intermediate skier, managed to improve her skiing to a greater level through having these wide open runs to use. She managed to do a lot of the red runs as well. I was also able to perfect my skiing as I like to turn as tight as I can and was using a lot of the soft snow left on the edges to play in, perfect! There was enough new snow, while we were there, that there was a lot of people doing off trail. Did see one guy on a board sink to his waist while I was on the chair, and he was wondering how to get out!! The self timers are a neat idea and help with the confidence to try some racing and to see if your skills are improving over the day and when a group of you do it makes it a great challenge. They had also just got a new Adaptive ski which I got a chance to sit in and try down the slopes, also to give the instructor a workout (I can see why the adaptive guys love their skis). There seemed to be a lot for the kids to do, with well set up jumps and a good rail park as well. The café food was great as well as the staff. Loved the Norwegian breads. Expensive for food and drink but that is Norway (Europe) as a whole. Deer skins and blankets were great to sit on outside, nice Norwegian touch and top notch with the fire going. Loved the scenery and very friendly people in the ski centre.
Geiloのビジターによるレビュー
New ZealandのBruce Belfieldが記述:
Just spent early February mostly skiing at Slaata; about 5 days and across the road at Geilolia for a day.
I work as a ski instructor in NZ in our winter and having only skied in Australia it was good to try out cold dry snow.
We were skiing Canada, at Whistler, after this trip for more dry powder.
The cold at this latitude keeps the snow set and having no real heat in the sun stops any melting, causing ice.
If you got on the lifts early you could almost ski the whole mountain without cutting any skiers tracks and sometimes some runs weren't used for half the day.
if you wanted mogul runs then head for the black runs as some weren't groomed often so left you with a lot of lumps to play with.
The snow was so consistent that my wife, who is an intermediate skier, managed to improve her skiing to a greater level through having these wide open runs to use.
She managed to do a lot of the red runs as well.
I was also able to perfect my skiing as I like to turn as tight as I can and was using a lot of the soft snow left on the edges to play in, perfect!
There was enough new snow, while we were there, that there was a lot of people doing off trail. Did see one guy on a board sink to his waist while I was on the chair, and he was wondering how to get out!!
The self timers are a neat idea and help with the confidence to try some racing and to see if your skills are improving over the day and when a group of you do it makes it a great challenge.
They had also just got a new Adaptive ski which I got a chance to sit in and try down the slopes, also to give the instructor a workout (I can see why the adaptive guys love their skis).
There seemed to be a lot for the kids to do, with well set up jumps and a good rail park as well.
The café food was great as well as the staff.
Loved the Norwegian breads.
Expensive for food and drink but that is Norway (Europe) as a whole.
Deer skins and blankets were great to sit on outside, nice Norwegian touch and top notch with the fire going.
Loved the scenery and very friendly people in the ski centre.
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