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Brazil Wins South America's First Winter Olympic Medal
Brazil celebrated a landmark moment at the Winter Olympics today as Lucas Pinheiro Braathen stormed to gold in the Giant Slalom at Bormio — the nation’s first medal at the Winter Games.
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Grandvalira-Soldeu at 2560 m 高度
Snow-Forecast.comによる発表： 12 am (現地時間) / 16 Feb 2026
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Monday 16 | Tuesday 17 | Wednesday 18 | Thursday 19 | Friday 20 | ||||||||||||
night | morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | |
 |  | |  |  |  |  | | | | |  | |  | |  | |
小雪 | 小雪 | 小雪 | にわか雪 | 曇り | 一部曇り | 一部曇り | 一部曇り | 一部曇り | にわか雪 | 小雪 | 少量の雪 | にわか雪 | 晴れる | 一部曇り | 晴れる | |
km/h | ||||||||||||||||
Snow map |  |  |  |  |  |  | ||||||||||
4 | 5 | 2 | 4 | — | — | — | — | — | 1 | 1 | 10 | 14 | — | — | — | |
— | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | |
max °C | -2 | -2 | -2 | -4 | -3 | -2 | -1 | 0 | -1 | -4 | -6 | -6 | -6 | -3 | -3 | -3 |
min °C | -2 | -2 | -3 | -7 | -4 | -2 | -2 | 0 | -2 | -8 | -7 | -7 | -8 | -5 | -5 | -5 |
-10 | -10 | -12 | -18 | -14 | -9 | -8 | -5 | -10 | -16 | -14 | -19 | -19 | -16 | -13 | -12 | |
95 | 97 | 94 | 93 | 87 | 93 | 46 | 44 | 52 | 82 | 71 | 87 | 78 | 27 | 25 | 17 | |
2150 | 2200 | 2200 | 1600 | 1600 | 2100 | 1400 | 2550 | 2400 | 1200 | 1550 | 1750 | 1450 | 1150 | 1500 | 1250 | |
— | 7:48 | — | — | 7:47 | — | — | 7:46 | — | — | 7:45 | — | — | 7:43 | — | — | |
— | — | 6:25 | — | — | 6:27 | — | — | 6:28 | — | — | 6:29 | — | — | 6:30 | — | |
翌 0-3 日の天気概要：
穏やかな降雪、最大 月曜日の朝に. 気温が氷点下になるでしょう (最大 0°C 水曜日の朝に, 最小 -7°C 月曜日の夜に). 風が弱くなる (ほぼ強風 北西から 月曜日の夜に, そよ風 西北西から 火曜日の夜までに).
翌 4-6 日の天気概要：
豪雪、最大 木曜日の午後の間. 凍結融解の条件 (最大 2°C 土曜日の午後に, 最小 -8°C 水曜日の夜に). 風が弱くなる (強風 北西から 木曜日の午後に, そよ風 北から 土曜日の午前中までに).
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Grandvalira-Soldeu の雪の状態
| 雪上部の深さ | — |
|---|---|
| 雪下部の深さ | — |
| 新雪の深さ | 45 cm |
| 最後の降雪 | 14 Feb 2026 |
Andorraの他のリゾートの報告: 粉雪 (1) / 状態のよいゲレンデ (1)
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雪の履歴
February月3 週の平均：
0.6 | ブルバードパウダーの日 新雪、おおむね晴れ、微風 |
|---|---|
1.4 | パウダーの日 新雪、時々晴れ、風あり |
2.4 | ブルーバードの日 平均的な雪、おおむね晴れ、微風 |
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サインアップまたはログインしてアクセスGrandvalira-Soldeu の写真
Grandvalira by tourist offical
Fresh tracks by Rob P
Grau Roig Andorra last week by Andorra Resorts
新しい写真をアップロード Andorraの他のリゾートの報告: 粉雪 (1) / 状態のよいゲレンデ (1)
Grandvalira-Soldeuのビジターによるレビュー
全体 4.0 基づいた 43 投票 および 36 レビュー
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- United KingdomのHoward Beanlandが記述:
We first went to Pas de la Casa in 2003, shortly after the Grandvalira ski area was formed by combining two previous ski lift companies. Unfortunately, in the intervening 20 years, there doesn’t appear to have been much improvement in the ski infrastructure. Whereas in Austria T-bars have been replaced by heated lifts with covers, and new and upgraded gondolas are common place, the Grandvalira is stuck with lots of slow lifts. This is particularly a problem where the lifts connect one part of the ski area with other resorts. The Assaladors and Solanells lifts in particular could potentially cause problems at busy times. Fortunately for us, it was not too busy in the resorts so we didn’t have any problems queuing; it is just frustrating moving at a glacial pace sitting on these lifts, when you could spend more time skiing. The 4-seater Cubil lift at Grau Roig is much quicker, but it’s just inadequate to cope with the volume of skiers at any time of day. It should be replaced by a six-seater as a minimum. Incidentally, the 2023 piste map is one of the worst I’ve seen. Very confusing and indistinct, largely because most of the map is given over to advertising. We frequently used the piste map we got in 2003 which was much clearer. There’s not an abundance of mountain restaurants. In nearly every case, there’s a limited amount of seating indoors with most restaurants relying on external seating for their patrons. This was ok whilst we were there, as the weather was generally good, and we could sit outside. In poor weather, getting indoor seating at lunchtime would have been a real struggle. There are a number of snack bars on the slopes which offer pizzas, hot sandwiches and drinks. Prices are cheaper than in France, but a little more expensive than Austria. We stayed in Soldeu, which is well placed to access all sectors of the Grandvalira. Access to the slopes is good, and there are several easy return routes, although some of these get a little crowded towards the end of the day. We hired heated ski lockers in the gondola station and whilst these weren’t cheap, they were very convenient. Soldeu itself is pretty uninspiring. It’s a long linear village on the road between Pas and Andorra la Veilla, so there’s always a lot of through traffic. As for the skiing, it’s good for both intermediates and beginners, but rather restricting for those who like their skiing to be gnarly. There’s plenty to go at, and enough to keep most people interested for a week.
Grandvalira-Soldeuのビジターによるレビュー
United KingdomのHoward Beanlandが記述:
We first went to Pas de la Casa in 2003, shortly after the Grandvalira ski area was formed by combining two previous ski lift companies. Unfortunately, in the intervening 20 years, there doesn’t appear to have been much improvement in the ski infrastructure. Whereas in Austria T-bars have been replaced by heated lifts with covers, and new and upgraded gondolas are common place, the Grandvalira is stuck with lots of slow lifts. This is particularly a problem where the lifts connect one part of the ski area with other resorts. The Assaladors and Solanells lifts in particular could potentially cause problems at busy times. Fortunately for us, it was not too busy in the resorts so we didn’t have any problems queuing; it is just frustrating moving at a glacial pace sitting on these lifts, when you could spend more time skiing. The 4-seater Cubil lift at Grau Roig is much quicker, but it’s just inadequate to cope with the volume of skiers at any time of day. It should be replaced by a six-seater as a minimum.
Incidentally, the 2023 piste map is one of the worst I’ve seen. Very confusing and indistinct, largely because most of the map is given over to advertising. We frequently used the piste map we got in 2003 which was much clearer.
There’s not an abundance of mountain restaurants. In nearly every case, there’s a limited amount of seating indoors with most restaurants relying on external seating for their patrons. This was ok whilst we were there, as the weather was generally good, and we could sit outside. In poor weather, getting indoor seating at lunchtime would have been a real struggle. There are a number of snack bars on the slopes which offer pizzas, hot sandwiches and drinks. Prices are cheaper than in France, but a little more expensive than Austria.
We stayed in Soldeu, which is well placed to access all sectors of the Grandvalira. Access to the slopes is good, and there are several easy return routes, although some of these get a little crowded towards the end of the day. We hired heated ski lockers in the gondola station and whilst these weren’t cheap, they were very convenient. Soldeu itself is pretty uninspiring. It’s a long linear village on the road between Pas and Andorra la Veilla, so there’s always a lot of through traffic.
As for the skiing, it’s good for both intermediates and beginners, but rather restricting for those who like their skiing to be gnarly. There’s plenty to go at, and enough to keep most people interested for a week.
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