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Grandvalira-Soldeu Weather (Next 3 days): The snow forecast for Grandvalira-Soldeu is: おもに降雪による新雪の少量の積雪 土曜日の朝に. 凍結融解の条件 (最大 8°C 月曜日の朝に, 最小 -8°C 土曜日の朝に). 風が弱くなる (強風 北北西から 土曜日の朝に, そよ風 北から 月曜日の夜までに).
Grandvalira-Soldeu Weather (Days 4-6): おもに降雪による新雪の少量の積雪 火曜日の夜に. 凍結融解の条件 (最大 8°C 火曜日の朝に, 最小 -4°C 火曜日の夜に). 風は通常微風.
| リゾート | 雪の深さ | 気温 (°C) | 風速 (km/h) | 天気 | ||
|---|---|---|---|---|---|---|
| 上部リフト: | -12 |  | ||||
| 中部リフト: | -8 | | ||||
| 下部リフト: | -4 | |
最新の雪レポート Grandvalira-Soldeu:
It is snowing heavily in Espace Cambre d'Aze (Eyne 2600). から Espace Cambre d'Aze (Eyne 2600)
Saturday 29 | Sunday 30 | Monday 31 | Tuesday 1 | Wednesday 2 | Thursday 3 | Friday 4 | |||||||||||||||
morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | |
| |  |  |  |  | | | | | |  |  | |  |  | |  | | |  | |
にわか雪 | にわか雪 | にわか雪 | 晴れる | 一部曇り | 晴れる | 晴れる | 晴れる | 晴れる | 晴れる | にわか雪 | 少量の雪 | 小雪 | 小雪 | 曇り | 曇り | 曇り | 一部曇り | 一部曇り | 一部曇り | 小雨 | |
km/h | |||||||||||||||||||||
Snow map |  |  |  |  |  |  |  | ||||||||||||||
cm | 4 | 2.0 | 1.0 | — | — | — | — | — | — | — | — | 8 | — | 1.0 | — | — | — | — | — | — | — |
mm | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 2.0 |
max°C | -7 | -4 | -4 | 2 | 3 | 3 | 8 | 8 | 6 | 8 | 6 | -2 | -1 | 0 | 1 | 5 | 5 | 4 | 6 | 6 | 3 |
min°C | -8 | -5 | -5 | 0 | 1 | 1 | 6 | 6 | 5 | 8 | 1 | -4 | -2 | -1 | 0 | 3 | 4 | 3 | 6 | 4 | 2 |
chill°C | -19 | -13 | -13 | -6 | -3 | -4 | 2 | 4 | 2 | 6 | 0 | -7 | -6 | -4 | -4 | -1 | -1 | -2 | 1 | -1 | -3 |
湿度の高い% | 88 | 76 | 71 | 32 | 50 | 66 | 46 | 43 | 28 | 27 | 51 | 96 | 86 | 94 | 89 | 82 | 74 | 65 | 64 | 69 | 93 |
凍結高度 (m) | 1050 | 1500 | 1000 | 2200 | 2850 | 3250 | 3650 | 3700 | 3750 | 3450 | 2950 | 1700 | 1850 | 2100 | 2100 | 2650 | 3100 | 3150 | 3200 | 3000 | 2550 |
6:41 | — | — | 7:39 | — | — | 6:37 | — | — | 6:35 | — | — | 6:33 | — | — | 6:31 | — | — | 6:31 | — | — | |
— | 7:15 | — | — | 8:15 | — | — | 7:16 | — | — | 7:17 | — | — | 7:19 | — | — | 7:21 | — | — | 7:22 | — | |
おもに降雪による新雪の少量の積雪 土曜日の朝に. 凍結融解の条件 (最大 8°C 月曜日の朝に, 最小 -8°C 土曜日の朝に). 風が弱くなる (強風 北北西から 土曜日の朝に, そよ風 北から 月曜日の夜までに).
おもに降雪による新雪の少量の積雪 火曜日の夜に. 凍結融解の条件 (最大 8°C 火曜日の朝に, 最小 -4°C 火曜日の夜に). 風は通常微風.
最新の雪レポート Grandvalira-Soldeu:
It is snowing heavily in Espace Cambre d'Aze (Eyne 2600). から Espace Cambre d'Aze (Eyne 2600)
| 雪上部の深さ | — |
|---|---|
| 雪下部の深さ | — |
| 新雪の深さ | 3.0 cm |
| 最後の降雪 | 28 Mar 2025 |
0.6 | ブルバードパウダーの日 新雪、おおむね晴れ、微風 |
|---|---|
0.8 | パウダーの日 新雪、時々晴れ、風あり |
0.4 | ブルーバードの日 平均的な雪、おおむね晴れ、微風 |
全体 4.0 基づいた 43 投票 および 35 レビュー
We first went to Pas de la Casa in 2003, shortly after the Grandvalira ski area was formed by combining two previous ski lift companies. Unfortunately, in the intervening 20 years, there doesn’t appear to have been much improvement in the ski infrastructure. Whereas in Austria T-bars have been replaced by heated lifts with covers, and new and upgraded gondolas are common place, the Grandvalira is stuck with lots of slow lifts. This is particularly a problem where the lifts connect one part of the ski area with other resorts. The Assaladors and Solanells lifts in particular could potentially cause problems at busy times. Fortunately for us, it was not too busy in the resorts so we didn’t have any problems queuing; it is just frustrating moving at a glacial pace sitting on these lifts, when you could spend more time skiing. The 4-seater Cubil lift at Grau Roig is much quicker, but it’s just inadequate to cope with the volume of skiers at any time of day. It should be replaced by a six-seater as a minimum. Incidentally, the 2023 piste map is one of the worst I’ve seen. Very confusing and indistinct, largely because most of the map is given over to advertising. We frequently used the piste map we got in 2003 which was much clearer. There’s not an abundance of mountain restaurants. In nearly every case, there’s a limited amount of seating indoors with most restaurants relying on external seating for their patrons. This was ok whilst we were there, as the weather was generally good, and we could sit outside. In poor weather, getting indoor seating at lunchtime would have been a real struggle. There are a number of snack bars on the slopes which offer pizzas, hot sandwiches and drinks. Prices are cheaper than in France, but a little more expensive than Austria. We stayed in Soldeu, which is well placed to access all sectors of the Grandvalira. Access to the slopes is good, and there are several easy return routes, although some of these get a little crowded towards the end of the day. We hired heated ski lockers in the gondola station and whilst these weren’t cheap, they were very convenient. Soldeu itself is pretty uninspiring. It’s a long linear village on the road between Pas and Andorra la Veilla, so there’s always a lot of through traffic. As for the skiing, it’s good for both intermediates and beginners, but rather restricting for those who like their skiing to be gnarly. There’s plenty to go at, and enough to keep most people interested for a week.
United KingdomのHoward Beanlandが記述:
We first went to Pas de la Casa in 2003, shortly after the Grandvalira ski area was formed by combining two previous ski lift companies. Unfortunately, in the intervening 20 years, there doesn’t appear to have been much improvement in the ski infrastructure. Whereas in Austria T-bars have been replaced by heated lifts with covers, and new and upgraded gondolas are common place, the Grandvalira is stuck with lots of slow lifts. This is particularly a problem where the lifts connect one part of the ski area with other resorts. The Assaladors and Solanells lifts in particular could potentially cause problems at busy times. Fortunately for us, it was not too busy in the resorts so we didn’t have any problems queuing; it is just frustrating moving at a glacial pace sitting on these lifts, when you could spend more time skiing. The 4-seater Cubil lift at Grau Roig is much quicker, but it’s just inadequate to cope with the volume of skiers at any time of day. It should be replaced by a six-seater as a minimum.
Incidentally, the 2023 piste map is one of the worst I’ve seen. Very confusing and indistinct, largely because most of the map is given over to advertising. We frequently used the piste map we got in 2003 which was much clearer.
There’s not an abundance of mountain restaurants. In nearly every case, there’s a limited amount of seating indoors with most restaurants relying on external seating for their patrons. This was ok whilst we were there, as the weather was generally good, and we could sit outside. In poor weather, getting indoor seating at lunchtime would have been a real struggle. There are a number of snack bars on the slopes which offer pizzas, hot sandwiches and drinks. Prices are cheaper than in France, but a little more expensive than Austria.
We stayed in Soldeu, which is well placed to access all sectors of the Grandvalira. Access to the slopes is good, and there are several easy return routes, although some of these get a little crowded towards the end of the day. We hired heated ski lockers in the gondola station and whilst these weren’t cheap, they were very convenient. Soldeu itself is pretty uninspiring. It’s a long linear village on the road between Pas and Andorra la Veilla, so there’s always a lot of through traffic.
As for the skiing, it’s good for both intermediates and beginners, but rather restricting for those who like their skiing to be gnarly. There’s plenty to go at, and enough to keep most people interested for a week.
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