We wish all skiers and tobogganers a fantastic Tuesday in SkiWelt. Today, fresh snow awaits you along with great experiences on and off the slopes.
At 11:00 a.m., the Winter Woodstock Warm-Up starts at various huts in Westendorf. To celebrate St. Patrick’s Day, live music with the band “BSD” begins at 12:30 p.m. at the Gründlalm in Söll.
You can find all events at: [link]
SPECIAL OFFERS (from 3 days):
-15% with the SuperSkiWeeks (online only, must be booked 24 hours in advance)
OR
Free ski passes for children with the FamilySkiWeeks から Westendorf
48km 遠い Auffach から
46 minute 前
Rain reported from Patscherkofel at 2252 metres elevation ENE of Patscherkofel but it is forecast cold enough for snow at the ski area から Patscherkofel
48km 遠い Auffach から
8 hour 前
Light rain showers reported from Patscherkofel at 2252 metres elevation ENE of Patscherkofel but it is forecast cold enough for snow at the ski area から Patscherkofel
21km 遠い Auffach から
10 hour 前
Rain reported from Kufstein at 238 metres elevation 7 kms E of Tirolina - Hinterthiersee but it is forecast cold enough for snow at higher elevations in the ski area から Tirolina - Hinterthiersee
21km 遠い Auffach から
- SkiWelt Marketing24 hour 前
We wish all skiers and tobogganers a wonderful day in the SkiWelt!
EVENTS
Feestweek in the Brixental | Live music in Ellmau, Westendorf and Söll | Hexentrank at lunchtime at the Simonalm in Söll
OFFERS from 3 days:
-15% with the SuperSkiWeeks (online only, must be booked 24 hours in advance) OR free ski passes for children with the FamilySkiWeeks. から Scheffau
11km 遠い Auffach から
- SkiWelt Marketing 24 hour 前
We wish all skiers and tobogganers a wonderful day in the SkiWelt!
EVENTS:
Feestweek in the Brixental | Live music in Ellmau, Westendorf and Söll | Hexentrank at lunchtime at the Simonalm in Söll
OFFERS from 3 days:
-15% with the SuperSkiWeeks (online only, must be booked 24 hours in advance) OR free ski passes for children with the FamilySkiWeeks. から Itter
24km 遠い Auffach から
- SkiWelt Marketing24 hour 前
OFFERS for stays of 3 days or more:
15% off with the SuperSki Weeks (online only, book 24 hours in advance) OR free ski passes for children with the Family Ski Weeks
EVENTS:
Feestweek in the Brixental Valley | Live music at many huts | ‘Witch’s Potion’ at lunchtime at the Simonalm in Söll から Ellmau
上記の表には Auffach の1900 m の特定高度における天気予報が表示されています。高度な気候モデルによって、 Auffach の山頂、中腹、麓にあるスキーステーションの雪予報を提供することができます。その他の高度の天気予報にアクセスするには、テーブルの上のタブナビゲーションをお使いください。より広範囲の天気予報には、 Austria の天気図をご覧ください。
Been in Auffach since 14th Dec (18th Jan now). Auffach is easily the best resort in the Wildschonau. It has a great mountain restaurant in the Gipfo-Hit where service is rapid and the food, normally, way better than anything you'll find in the Alps (and not just in Austria) and at a very fair price. You'd even have to say it's good value and much cheaper and better than offerings lower down in other nearby resorts. The Gruttin Stadl bar, in Auffach village, itself, and at the foot of Red 2, is also perfect: an architect variation on the vernacular circular bar, it's actually oval. Filled mostly with German, Austrian and Dutch clientele, the atmosphere is always very friendly and lively without being intimidating. The staff are all very local and are very welcoming. The snow, this year, has been the worst for twenty years, they say. In fact, there is enough skiing, if you get tactical on the mountain and arrive for first lifts. This year, with higher temperatures, it's mostly done by 1pm-1.30pm but if you ski hard and avoid the congested pistes and lifts (below the Gipfo-Hit), you can get four hours of skiing in without having to fight for space on the snow. Before Christmas was great: snow from November still hanging about, perfect blue skies and empty slopes. The bigger issue is snow coverage generally: you would be advised only to book once you know the snow is there and deeper than the reported 60cm which amounts to minimal coverage, in reality. But, Austria isn't really about gym-skiing, or the pounding of congested slopes, it's about a pace of life that includes eating, drinking, talking to the locals, the other foreign skiers in the lifts and bars and enjoying the really pretty countryside and architecture, whether there's blanket snow coverage or not. All of that is very seductive.
Been in Auffach since 14th Dec (18th Jan now). Auffach is easily the best resort in the Wildschonau. It has a great mountain restaurant in the Gipfo-Hit where service is rapid and the food, normally, way better than anything you'll find in the Alps (and not just in Austria) and at a very fair price. You'd even have to say it's good value and much cheaper and better than offerings lower down in other nearby resorts. The Gruttin Stadl bar, in Auffach village, itself, and at the foot of Red 2, is also perfect: an architect variation on the vernacular circular bar, it's actually oval. Filled mostly with German, Austrian and Dutch clientele, the atmosphere is always very friendly and lively without being intimidating. The staff are all very local and are very welcoming. The snow, this year, has been the worst for twenty years, they say. In fact, there is enough skiing, if you get tactical on the mountain and arrive for first lifts. This year, with higher temperatures, it's mostly done by 1pm-1.30pm but if you ski hard and avoid the congested pistes and lifts (below the Gipfo-Hit), you can get four hours of skiing in without having to fight for space on the snow. Before Christmas was great: snow from November still hanging about, perfect blue skies and empty slopes. The bigger issue is snow coverage generally: you would be advised only to book once you know the snow is there and deeper than the reported 60cm which amounts to minimal coverage, in reality. But, Austria isn't really about gym-skiing, or the pounding of congested slopes, it's about a pace of life that includes eating, drinking, talking to the locals, the other foreign skiers in the lifts and bars and enjoying the really pretty countryside and architecture, whether there's blanket snow coverage or not. All of that is very seductive.