Next 3 days weather summary:大部分は乾燥. 凍結融解の条件 (最大 2°C 金曜日の午後に, 最小 -7°C 水曜日の午後に). 風は通常微風. | Days 4-6 weather summary:少量の新雪. 凍結融解の条件 (最大 1°C 土曜日の午後に, 最小 -6°C 火曜日の朝に). 風は通常微風. | ||||||||||||||||
Wed 22 | Thursday 23 | Friday 24 | Saturday 25 | Sunday 26 | Monday 27 | ||||||||||||
after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | morn- ing | after- noon | night | |
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小雪 | 一部曇り | 晴れる | 晴れる | 晴れる | 晴れる | 晴れる | 晴れる | 一部曇り | にわか雪 | にわか雪 | 晴れる | 晴れる | にわか雪 | にわか雪 | にわか雪 | にわか雪 | |
km/h | |||||||||||||||||
Snow map |  |  |  |  |  |  | |||||||||||
— | — | — | — | — | — | — | — | — | — | — | — | — | 2 | — | — | — | |
— | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | |
max °C | -6 | -6 | -4 | -2 | 0 | 1 | 2 | 1 | 0 | 1 | 0 | 0 | 0 | -1 | -3 | -2 | -2 |
min °C | -7 | -7 | -5 | -3 | -1 | 0 | 1 | 0 | 0 | 1 | -1 | 0 | 0 | -2 | -3 | -2 | -5 |
-13 | -10 | -9 | -6 | -4 | 0 | -2 | -2 | -2 | -2 | -3 | 0 | 0 | -4 | -5 | -4 | -9 | |
69 | 67 | 17 | 48 | 23 | 18 | 46 | 46 | 21 | 54 | 52 | 23 | 77 | 88 | 81 | 74 | 85 | |
2350 | 2150 | 2700 | 3050 | 3150 | 3350 | 3500 | 3350 | 3350 | 3450 | 3150 | 3250 | 3250 | 3000 | 2900 | 3050 | 2600 | |
— | — | 6:28 | — | — | 6:26 | — | — | 6:26 | — | — | 6:24 | — | — | 6:22 | — | — | |
— | 8:22 | — | — | 8:23 | — | — | 8:24 | — | — | 8:27 | — | — | 8:28 | — | — | 8:29 | |
最新の雪レポート Alagna:
| 雪上部の深さ | 0 cm |
|---|---|
| 雪下部の深さ | 0 cm |
| 新雪の深さ | 3 cm |
| 最後の降雪 | 21 Apr 2026 |
0.7 | ブルバードパウダーの日 新雪、おおむね晴れ、微風 |
|---|---|
2.7 | パウダーの日 新雪、時々晴れ、風あり |
0.8 | ブルーバードの日 平均的な雪、おおむね晴れ、微風 |
全体 3.5 基づいた 29 投票 および 15 レビュー
I have become a regular visitor to Alagna and Monterosa Ski. For off-piste and day ski-touring, I normally work with a local guide for the sake of both efficiency of time use and overcoming sometimes demanding technical manoeuvrers (like entry into the Lost Valley or Malfatta run). I also regularly ski on the other side of the big mountain range in Swiss (Zermatt-Saas Fee). Compared with the other side, this Alagna side does not offer spectacular scenery. But the availability of big bowls, which are not over-worked, and long highly slippery descents on-piste and many other on-piste and off-piste features make you a repeater. 2019 has been a dry season but I gather that 2019 has been an exception. Check live web images. By the way, with the current set up of lifts, Alagna-Champoluc is about 100-120 min one way (not on school holidays, though). You come back as late as possible and get the final downward piste skiing from Saltati to Alagna (c.1800m vertical) with few other skiers. Stop at a bar towards the end but still a few slippery slopes to go thereafter. A wine bar in Alagna is also highly recommended for hospitality and for the selection of wine (local Gattinara wine, especially, as it is difficult to get them once you leave the region).
JapanのNoboru Kawaiが記述:
I have become a regular visitor to Alagna and Monterosa Ski. For off-piste and day ski-touring, I normally work with a local guide for the sake of both efficiency of time use and overcoming sometimes demanding technical manoeuvrers (like entry into the Lost Valley or Malfatta run). I also regularly ski on the other side of the big mountain range in Swiss (Zermatt-Saas Fee). Compared with the other side, this Alagna side does not offer spectacular scenery. But the availability of big bowls, which are not over-worked, and long highly slippery descents on-piste and many other on-piste and off-piste features make you a repeater. 2019 has been a dry season but I gather that 2019 has been an exception. Check live web images. By the way, with the current set up of lifts, Alagna-Champoluc is about 100-120 min one way (not on school holidays, though). You come back as late as possible and get the final downward piste skiing from Saltati to Alagna (c.1800m vertical) with few other skiers. Stop at a bar towards the end but still a few slippery slopes to go thereafter. A wine bar in Alagna is also highly recommended for hospitality and for the selection of wine (local Gattinara wine, especially, as it is difficult to get them once you leave the region).
Snow
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